SAVALL (formerly known as Pop Keo) is a sweets and chocolate company in Da Nang founded by chef Víctor Ceano Savall in 2016. Víctor was born in Spain and he belongs to a prestigious family that has made candy for five generations. The beautiful family shop Pastelería Reñé in downtown Barcelona has been a city icon since it opened its doors in 1892.
The manufacturing of sweets and candy takes roots in the traditional knowledge and practice that Víctor learned while training with his grandfather, who perfected the traditional techniques of his craft and become a successful entrepreneur.
Travelling to Vietnam many times from a very young age with his family, Víctor has developed genuine love and connection with the country and been constantly fascinated by Vietnamese ingredients and craftsmanship. He moved to Central Vietnam in 2014 and was working in Hoi An’s well-loved restaurants Mango Mango, Mango Rooms, and later as pastry chef at Four Seasons The Nam Hai.
Now living in Da Nang, Víctor carries on his grandfather’s legacy by living the artisanal tradition and quality, while combining it with the best locally-grown natural products from the provinces of Vietnam.
SAVALL is providing to the best resorts and restaurants in Vietnam as well as international partners.