Our team

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Victor Ceano-Vivas Savall

Founder and Chef

Having been to Vietnam many times before finally moved here in 2014, Victor is passsionate about combining his family’s artisanal tradition with the most natural Viet ingredients to create magic in the kitchen. Referred to by the team as chef, and by farmers and locals as “the candy maker”.

Victor Ceano-Vivas Savall

Founder and Chef

Lê Thị Bích Thảo

Administrative Manager

A family’s friend and an excellent problem-solver, Thảo makes sure everything is going smoothly in the office so that the kitchen team can focus on their creativity.

Lê Thị Bích Thảo

Administrative Manager

Võ Thị Thanh Hường

Sales & Marketing Manager

Hường reaches out and takes care of our customers, ensuring our best products are known and will come beyond their expectations every single time.

Võ Thị Thanh Hường

Sales & Marketing Manager

Lương Thành Long

Sous-chef

A fast learner with a talent for chocolate specialities, Long controls the process of making chocolates and candies in the kitchen and prepares the products with our best recipes and standards.

Lương Thành Long

Sous-chef

Nguyễn Thị Thanh Hương

Sous-chef

With the biggest smile in such a tiny person, Hương supervises kitchen team’s daily responsibilities and checks products’ quality before they are ready for packaging while also making bonbons and truffles.

Nguyễn Thị Thanh Hương

Sous-chef

Nguyễn Thị Thanh

Packaging

Known as the aunt of the team, Cô Thanh makes sure our sweets are beautifully packaged with a personal touch before they are ready for delivery.

Nguyễn Thị Thanh

Packaging

Võ Thị Thanh Uyên

Administrative Assistant

Young and enthusiastic, Uyên helps Thảo and Hường with daily tasks to create the best purchasing experience and efficient delivery for our customers.

Võ Thị Thanh Uyên

Administrative Assistant

Nguyễn Hữu Quý

Confectionery cook

Quý is a young and talented member of the team who assists in making candies, chocolate bonbons and truffles as well as preparing the best decorations for our products.

Nguyễn Hữu Quý

Confectionery cook

Nguyễn Trung Kiên

Confectionery cook

With his bubbly personality, Kiên brings enthusiasm and fun to the kitchen team every day when he is preparing our special-of-the-house chocolate catanias and decorations.

Nguyễn Trung Kiên

Confectionery cook

Nguyễn Trung Hiếu

Packaging

Hiếu is our very first employee who understands our values and mission by heart. He helps in everyday tasks from checking products’ quality to decorating and packaging.

Nguyễn Trung Hiếu

Packaging

Pau Ceano-Vivas Tremosa

CEO

The man who provides support for the team but would like to keep himself backstage most of the time. He looks serious but actually is the one more often to crack a joke in the office.

Pau Ceano-Vivas Tremosa

CEO

Dương Công Bột

Engineer

Bột is our engineer man who creates excellent machines for production. You will probably find him next to the CNC machine making customized moulds to our customers’ requests.

Our team

Victor Ceano-Vivas Savall

Founder and Chef

Lê Thị Bích Thảo

Administrative Manager

Võ Thị Thanh Hường

Sales & Marketing Manager

Lương Thành Long

Sous-chef

Nguyễn Thị Thanh Hương

Sous-chef

Nguyễn Thị Thanh

Packaging

Võ Thị Thanh Uyên

Administrative Assistant

Nguyễn Hữu Quý

Confectionery cook

Nguyễn Trung Kiên

Confectionery cook

Nguyễn Trung Hiếu

Packaging

Pau Ceano-Vivas Tremosa

CEO

Dương Công Bột

Engineer

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