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Pineapple and coconut catànies

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Pineapple and coconut catànies

Catànies is a typical chocolate sweet of Catalonia region. Traditionally the nuts are toasted and caramelized, then covered with white chocolate and finally a thin layer of cacao powder. Our pineapple catànies adapts the Catalan philosophy to the most quality Vietnamese ingredients, using dried pineapple instead of nuts and with a playful touch of dried coconut.